Tuesday, 1. June 2004
Topic: NEWS - on June 1, 2004 at 2:27:00 PM CEST
The Thermochemical Joy of Cooking
"What, are you blind?" TV chef Alton Brown deadpans into the camera. Whoosh! On cue, a Venetian blind drops down in front of him. Brown is whipping up a lemon meringue pie for Good Eats, his weekly romp in the kitchen for the Food Network, and the prop is supposed to help aspiring bakers visualize chemical reactions they can't actually see.
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