Saturday, 5. April 2003

Volvo driver prefers cooking by car


Kyrre Olaf Johansen doesn't bother with drive-thru restaurants. He does his own cooking beneath the hood of his Volvo XC70. In an interview on Friday, Johansen said: "A 60-mile drive is long enough to cook up lamb chops, but for the shorter trips, I can cook hot dogs for the kids."

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