Tuesday, 6. August 2013
Topic: food - on August 6, 2013 at 1:07:00 PM CEST
First lab-grown hamburger gets full marks for 'mouth feel'
All it took was a little butter and sunflower oil and, in less than 10 minutes, the world's most expensive burger, grown from muscle stem cells in a lab, was ready to eat.
"I was expecting the texture to be more soft," said Hanni Rützler of the Future Food Studio, who researches food trends and was the first to get a taste of the synthetic beef hamburger at a lavish event in London on Monday that bore more resemblance to a TV set than a scientific press conference.
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