Monday, 18. November 2002

Topic: - on November 18, 2002 at 12:19:01 AM CET

Chocolate gets spicy

Once, the most unusual thing you might find inside a chocolate was a gooey maraschino cherry.

Now a bite might yield tea, tangerine or hibiscus.

Fritz Knipschildt, 30, a Dane who has been experimenting with chocolate since he was 12, offers melt-in-your-mouth flavours including tangerine with red chilli, white chocolate with cardamom, and apple with rosemary.

¬> Reuters ¬> Reuters NEW

Completly WRONG This Guy makes the best spicy chocolate EVER.

¬> <a href="www.zotter.at"target="_blank">ZOTTER

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