Saturday, 26. October 2002
Topic: - on October 26, 2002 at 12:29:21 PM CEST
Food Scientist Developing Wine-Based Disinfectant
Chardonnay disinfects: at least it has some use
How about a nice glass of Chardonnay to go with that sponge when cleaning the kitchen? Looking to build on previous anti-microbial research and anecdotal evidence, Daeschel decided to take a hard, scientific look at a centuries-old piece of advice: drinking wine with a meal helped some people avoid food poisoning.
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