Friday, 11. October 2002

Zigge zagge, hoi, hoi, hoi!
Oktoberfest ist wunderbar when the festhallen are full of Gemütlichkeit


Breweries are brewing. Oompah bands are practising their ooms and their pahs. The smell of sausages smothered with sauerkraut is beginning to fill the air. It's all in preparation for the region's boisterous annual salute to all things Bavarian, Oktoberfest.

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