Tuesday, 27. February 2007
Topic: food - on February 27, 2007 at 9:04:00 AM CET
Shrooming in Late Capitalism: The Way of the Truffle
On a winter’s night in Paris long ago, I ducked into the Grand Vefour – then a charmingly approachable temple of gastronomy, free of the rather strained merriment that signals too much money being spent – and, as one of seven guests of a rich man, sat down to a dinner that would leave me not as I was before.
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