Wednesday, 18. May 2005
Topic: ART - on May 18, 2005 at 11:23:00 PM CEST
Smelly Swedish herring gets museum all its own
Fermented Baltic herring, a Swedish delicacy so smelly that the tins are best opened outdoors with a pinched nose, will be the focus of a new museum dedicated to the specialty. The museum will open on June 4 in Skeppsmalen, just north of the northern town of Oernskoeldsvik, and will give visitors a historical, cultural and culinary overview of the dish, as well as an opportunity to taste it if they dare.
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