Thursday, 2. August 2007

World's hottest chile is a ghost


The farmer, a quiet man with an easy smile, has spent a lifetime eating a chile pepper with a strange name and a vicious bite. His mother stirred them into sauces. His wife puts them out for dinner raw to be nibbled - carefully, very carefully - with whatever she's serving.

Around here, in the hills of northeastern India, it's called the "bhut jolokia" - the "ghost chile." Anyone who has tried it, they say, could end up an apparition.

denverpost.com

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